Diabetics should not drink vinegar

Vinegar production has a long history in China, was born in Shanxi mature vinegar, Zhenjiang vinegar, Sichuan Browning vinegar, red yeast rice vinegar Fujian Yongchun many names vinegar. In addition, health vinegar Vinegar family as a new member in recent years by many consumers. Vinegar production has a long history in China, was born in Shanxi mature vinegar, Zhenjiang vinegar, Sichuan Browning vinegar, red yeast rice vinegar Fujian Yongchun many names vinegar. In addition, health vinegar Vinegar family as a new member in recent years by many consumers.

However, experts suggest that drinking vinegar can not drink a lot of time, try not to drink empty stomach or without water dilution. With gastric ulcer, gastric acid or too many people with diabetes should not drink vinegar. Some people are allergic to the fruit should also look at the detailed instructions before drinking to avoid the corresponding fruit vinegar. Experts suggest consumers use brewing process as much as possible products.

Vinegar in the purchase, the first look at the color of vinegar, body. Vinegar is amber or red-brown, shiny person to share and. Body to clarify the appropriate concentration, no suspended solids and sediments of the product quality better. Second News aroma, taste the taste. Good vinegar should unique aroma of vinegar and ester aroma, soft acidity, lingering aftertaste, a mellow, non-astringent, no smell.